Chloe's Menu - Thursday 3rd and Friday 4th July
£35 Set Menu
£35 Set Menu
Chloe’s Bread & Pickles
Served with organic labneh, rhubarb and dukkah. Gluten free option available. Also available as part of our £35 set menu.
£8
SaltPig Plate
Local, rare-breed, free range chorizo, smoked ham and fennel salami served with our pickled cucumbers.
£10
Kitchen Garden Salads
Courgette fritters with beetroot borani. Smacked cucumbers with sesame. Tahini caesar, Hodmedod lentils and herbs. Vegan option available. Also available as part of our £35 set menu.
£12
Hidcote Cheese
With local tomatoes, farinata and pumpkin seed pesto. Served with horta (greek-style greens). Also available as part of our £35 set menu.
£14
Organic Pudlicote Beef
With faranita and green sauce. Served with horta (greek-style greens). Also available as part of our £35 set menu.
£14
Moreton Cheese Plate
Served with Chloe's chutney and organic oatcakes. Gluten free option available. Also available as part of our £35 set menu.
£8
Styan Strawberry Shortcake
Vegan and gluten free option available. Also available as part of our £35 set menu.
£8
Drinks Specials
Seasonally designed drinks to go with our ever changing menu!
Gooseberry and Elderflower Fizz
With organic prosecco.
£10
Chloe's Marg.
With ginger, chilli and coriander
£10
Cucumber Agua Fresca
£4
Chloe's Cordials
Homemade cordials: Elderflower Orange or Lime, Hibiscus and Chilli. Served with still or sparkling water.
£3.50